Podcast

Welcome to Sensing Up – a podcast the indulges in your five senses in a truly unique way!

The vivacious Valerie Henbest, Adelaide-based cheesemonger (Smelly Cheese Co.), hosts the program. She’s from both France and Australia and on an exciting mission to uncover the incredible world of sensory experience through food.

In each episode, you’ll gain fresh insights into the art of listening, looking, smelling, touching, and tasting to elevate the daily ritual of eating.

Get ready for some special guests – a stellar lineup of food and wine enthusiasts from across Australia and around the globe – who will participate in taking you on a journey down memory lane, contributing their very own ‘Madeleine de Proust’ moments (picture memories triggered by a delightful cake, a captivating perfume, a breathtaking piece of art, or a soul-stirring musical composition).

Join us on this sensory expedition through the rich tapestry of textures, flavors, and aromas that fill our daily lives to turn the ordinary into extraordinary. 

Sensing Up is your passport to ‘ideas worth tasting’.