Show Notes
Welcome back to Sensing Up! Our guest today, Laurent Dubois – a Meilleur Ouvrier de France since 2000 – is renowned for his exceptional cheese shops, Fromagerie Laurent Dubois. People from far and wide queue for his unique and edible works of art.
Don’t miss this delicious episode, as Laurent shares the art of crafting exquisite cheese and the secrets behind his success.
Show Notes
Today on Sensing Up, we’re joined by the incredible wine professional, Dan Coward from Alkina Wine Estates.
Dan has led an exciting wine journey that includes Alkina’s award of the 2022 Innovative Winery of the Year.
Known for his personable nature, Dan’s storytelling prowess adds an extra layer to his charm. Talking wine with him today is a journey through unexpected places and tales. His talent for this may come from his formative education in modern history at Oxford University.
Join us as we uncover some of the fascinating intersections between history and winemaking and more.
Show Notes
In this episode, Valerie is joined by Thibaud Dupin from La Fromagerie Du Louvre. Thibaud shares insights into his role and reminisces about his time in Australia, where he worked at the popular Melbourne venue, Milk The Cow.
Explore the fascinating connection between wine and cheese, as Thibaud’s passion for raw and authentic products unfolds. Whether you’re a connoisseur or a casual enthusiast, this episode promises a sensory journey through history, culture, and culinary delights in the heart of Paris.
Show Notes
In this episode of Sensing Up, Valerie engages in a conversation with Denis Kaser, the head of international marketing for Le Gruyère AOP.
Both currently in Brisbane, Valerie has just concluded a series of cheese masterclasses, featuring the renowned Swiss cheese, Gruyere, paired with delightful chocolates. Denis, who has dedicated the last 5 years to the Gruyere consortium, shares his journey from the corporate world to advocating for this ancient and traditional cheese worldwide.
As Gruyere was crowned the World’s Best Cheese at the World Cheese Awards last year, Denis takes us behind the scenes, shedding light on its impact on the countless individuals dedicated to preserving the essence of Gruyere.
The episode explores what to drink, eat, and pair with Gruyere, delving into the reasons behind its distinctive terroir-based characteristics. Denis shares insights into what he describes as a rebirth and a reckoning with life as it should be—a sensory-rich conversation that captures the essence of Gruyere.
Show Notes
In this episode, Valerie is joined by Michael Downer, an award-winning young winemaker and co-host of her masterclasses. Discover Michael’s journey from winning the Young Gun of the Wine Award in 2017 to becoming Head Winemaker of Murdoch Hill Wines. Michael challenges the norm by exploring cooler expressions in the Adelaide Hills, shaping his cutting-edge Artisan Series wines.
Tune in for a sensory experience like no other. Whether you’re a wine connoisseur or a novice, this episode promises to tantalise your taste buds and ignite your passion for wine.
