cheese Archives - Aych Media

Parisian Delights with Thibaud Dupin

December 14, 2023

australia, Business, cheese, entrepreneur, experience, food, podcast, sensory

Sensing Up

S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin

Show Notes

In this episode, Valerie is joined by Thibaud Dupin from La Fromagerie Du Louvre. Thibaud shares insights into his role and reminisces about his time in Australia, where he worked at the popular Melbourne venue, Milk The Cow.

Explore the fascinating connection between wine and cheese, as Thibaud’s passion for raw and authentic products unfolds. Whether you’re a connoisseur or a casual enthusiast, this episode promises a sensory journey through history, culture, and culinary delights in the heart of Paris.

Available on all major podcast apps.

The World’s Best Cheese: Gruyere with Denis Kaser

November 27, 2023

australia, Business, cheese, entrepreneur, experience, food, gruyere, podcast, sensory, swiss

Sensing Up

S1E6: The World's Best Cheese: Gruyere with Denis Kaser

Show Notes

In this episode of Sensing Up, Valerie engages in a conversation with Denis Kaser, the head of international marketing for Le Gruyère AOP.

Both currently in Brisbane, Valerie has just concluded a series of cheese masterclasses, featuring the renowned Swiss cheese, Gruyere, paired with delightful chocolates. Denis, who has dedicated the last 5 years to the Gruyere consortium, shares his journey from the corporate world to advocating for this ancient and traditional cheese worldwide.

As Gruyere was crowned the World’s Best Cheese at the World Cheese Awards last year, Denis takes us behind the scenes, shedding light on its impact on the countless individuals dedicated to preserving the essence of Gruyere.

The episode explores what to drink, eat, and pair with Gruyere, delving into the reasons behind its distinctive terroir-based characteristics. Denis shares insights into what he describes as a rebirth and a reckoning with life as it should be—a sensory-rich conversation that captures the essence of Gruyere.

Available on all major podcast apps.

Crafting Cheese Tradition with Jules Mons of Maison Mons

October 17, 2023

Business, cheese, entrepreneur, experience, food, founder, italy, podcast, sensory

Sensing Up

S1E3: Crafting Cheese Tradition with Jules Mons of Maison Mons

Show Notes

Coming to you from the tiny Italian town of Bra – in Piemonte – we dive back into the timeless world of cheese, celebrated at Slow Food’s biennial event. It’s a cheese lover’s paradise. Slow Food cherishes local food cultures, opposes fast food, and rekindles our connection with food.

Our guest today, Jules Mons – a prominent figure in the cheese world – represents the third generation of the Maison Mons. His uncle, Hervé Mons – a renowned affineur and MOF (‘Meilleur Ouvrier de France’ or ‘Best Craftsman of France’) – guided Valerie in her early cheese endeavours.

Join us today as we uncover the rich history and traditions of cheese and savour their stories. Food enthusiasts, don’t miss this episode.

Available on all major podcast apps.

Banking to Brie: Artisan Cheese with Kym Masters

September 18, 2023

Business, cheese, entrepreneur, experience, food, founder, podcast, sensory

Sensing Up

S1E1: Cultivating Essence - From Banker to Cheese Artisan with Kym Masters of Section28

In this episode of Sensing Up, Valerie sits down with Kym Masters, the Founder of Section28.

Kym’s passion for cheese and his desire to translate regional flavours is evident throughout the episode. His dedication to making a difference in the Adelaide cheese market has undeniably paid off – after a remarkable career transition from banking to artisan cheese.

The episode explores cheese as a vehicle with a language of its own. Kym and Valerie discuss how it can be a means of communication, introducing new vocabulary and ideas to the palate.

Listeners are invited to partake in a sensory experience by enjoying the very same cheeses before, during or after the episode – creating an opportunity to explore your own palate alongside the conversation.

Join us in an intriguing look at cheese as a tool of language and sensory experience.

cheese

Parisian Delights with Thibaud Dupin

Sensing Up

S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin

Available on all major podcast apps.

The World’s Best Cheese: Gruyere with Denis Kaser

Sensing Up

S1E6: The World's Best Cheese: Gruyere with Denis Kaser

Available on all major podcast apps.

Crafting Cheese Tradition with Jules Mons of Maison Mons

Sensing Up

S1E3: Crafting Cheese Tradition with Jules Mons of Maison Mons

Available on all major podcast apps.

Banking to Brie: Artisan Cheese with Kym Masters

Sensing Up

S1E1: Cultivating Essence - From Banker to Cheese Artisan with Kym Masters of Section28

Available on all major podcast apps.

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