founder Archives - Aych Media

Champagne and The Tradition of Louis Roederer with Jean de Castelnau

October 30, 2023

Business, champagne, entrepreneur, experience, food, founder, france, podcast, sensory, wine

Sensing Up

S1E4: Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau

Show Notes

Explore the regal world of Champagne with Jean de Castelnau, export manager for the historic Champagne House, Maison Louis Roederer. Founded in 1776, this family-owned house has crafted fine wines for over two centuries.

Valerie delves into Champagne’s rich history, culture, and traditions with Jean. From the iconic Prestige Vintage Cuvée, Cristal, commissioned by the Tsar of Russia in 1876, to Cellar Master Jean-Baptiste Lécaillon’s commitment to sustainable viticulture, Roederer preserves Champagne traditions with care.

Enjoy this episode as they uncork the essence of Champagne!

“Waiting, patience, questioning nourish creation, reveal it and sublimate it. This is how our great Champagne wines are born.” — Frédéric Rouzaud, Chairman and CEO (7th Roederer’s generation).

Available on all major podcast apps.

Crafting Cheese Tradition with Jules Mons of Maison Mons

October 17, 2023

Business, cheese, entrepreneur, experience, food, founder, italy, podcast, sensory

Sensing Up

S1E3: Crafting Cheese Tradition with Jules Mons of Maison Mons

Show Notes

Coming to you from the tiny Italian town of Bra – in Piemonte – we dive back into the timeless world of cheese, celebrated at Slow Food’s biennial event. It’s a cheese lover’s paradise. Slow Food cherishes local food cultures, opposes fast food, and rekindles our connection with food.

Our guest today, Jules Mons – a prominent figure in the cheese world – represents the third generation of the Maison Mons. His uncle, Hervé Mons – a renowned affineur and MOF (‘Meilleur Ouvrier de France’ or ‘Best Craftsman of France’) – guided Valerie in her early cheese endeavours.

Join us today as we uncover the rich history and traditions of cheese and savour their stories. Food enthusiasts, don’t miss this episode.

Available on all major podcast apps.

Premium Chocolate, Passion and Excellence with Vicki Papazaharias

October 10, 2023

Business, chocolate, entrepreneur, experience, food, founder, podcast, sensory

Sensing Up

S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate

Show Notes

Indulge your senses and embark on a captivating journey into the world of premium chocolate in this episode of Sensing Up. Join host, Valerie Henbest as she sits down with Vicki Papazaharias – Founder of Adixions Luxe Chocolate.

Vicki’s love affair with premium chocolate began in her childhood, sparking a lifelong commitment to her craft. In the process, she’s embarked on culinary odysseys from Melbourne and Paris and back. These have been instrumental in refining her skills and enabling her to create chocolate experiences that go beyond the ordinary.

Her journey offers a compelling narrative, mastering the art of chocolate and infusing it with a sense of purpose and innovation that captivates the palate and imagination.

This episode invites you to explore how good quality chocolate can be appreciated with the same fervor as fine wine or artisanal coffee. Vicki’s dedication to her craft is a testament to the power of passion, perseverance, and an unwavering commitment to excellence.

Join us on this mouthwatering journey with Vicki Papazaharias and rediscover chocolate in a whole new light.

Available on all major podcast apps.

Banking to Brie: Artisan Cheese with Kym Masters

September 18, 2023

Business, cheese, entrepreneur, experience, food, founder, podcast, sensory

Sensing Up

S1E1: Cultivating Essence - From Banker to Cheese Artisan with Kym Masters of Section28

In this episode of Sensing Up, Valerie sits down with Kym Masters, the Founder of Section28.

Kym’s passion for cheese and his desire to translate regional flavours is evident throughout the episode. His dedication to making a difference in the Adelaide cheese market has undeniably paid off – after a remarkable career transition from banking to artisan cheese.

The episode explores cheese as a vehicle with a language of its own. Kym and Valerie discuss how it can be a means of communication, introducing new vocabulary and ideas to the palate.

Listeners are invited to partake in a sensory experience by enjoying the very same cheeses before, during or after the episode – creating an opportunity to explore your own palate alongside the conversation.

Join us in an intriguing look at cheese as a tool of language and sensory experience.

founder

Champagne and The Tradition of Louis Roederer with Jean de Castelnau

Sensing Up

S1E4: Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau

Available on all major podcast apps.

Crafting Cheese Tradition with Jules Mons of Maison Mons

Sensing Up

S1E3: Crafting Cheese Tradition with Jules Mons of Maison Mons

Available on all major podcast apps.

Premium Chocolate, Passion and Excellence with Vicki Papazaharias

Sensing Up

S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate

Available on all major podcast apps.

Banking to Brie: Artisan Cheese with Kym Masters

Sensing Up

S1E1: Cultivating Essence - From Banker to Cheese Artisan with Kym Masters of Section28

Available on all major podcast apps.

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